– Peking Duck Pancakes –
cucumber, spring onion, hoisin & plum sauces
Opening February 2022
Venture into a world of fun-fusion dining, where the mouth-watering aromas and vibrant street food flavours of South-East Asia are reimagined using fresh and seasonal Australian produce.
The extensive menu at White + Wongs celebrates rich eastern culinary traditions mixed with modern Asian creations. We feature hand-made dumplings, aromatic curries, delicately balanced roast & BBQ meats and spicy noodle dishes inspired by the flavours of China, Hong Kong, Vietnam, Malaysia, and Thailand.
Expect flavourful, fun and spicy dishes served up fast and fresh.
The creativity of the kitchen spills into the dining areas where the flamboyant interiors further ignite the senses and inspire share-style feasting to suit any occasion.
White + Wong’s was first established in New Zealand five years ago and has fast become the country’s most awarded restaurant brand including Good Food Guide’s, Chefs Hats. The concept has now travelled across the ditch to Australia and is set to open in Martin Place, Sydney
followed by Melbourne in 2022.
White & Wong's takes classic street foods from China, Hong Kong, Vietnam, Malaysia and Thailand – the noodles, soups, curries and delicious dumplings – to create an eclectic menu to pick and choose from.
Our Drinks menu has been specially crafted to complement the exuberant flavours of the food and take your dining experience to the next level. Our extensive wine list will leave you spoilt for choice.
DO YOU WANT TO BECOME PART OF THE WHITE + WONGS TEAM?
Contact us today to see how you can join the best hospitality group across Australia and New Zealand.